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Recipe of Any-night-of-the-week Cooking Japanese rice with a pot(or sauce pan)


Cooking Japanese rice with a pot(or sauce pan)


Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, cooking japanese rice with a pot(or sauce pan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cooking Japanese rice with a pot(or sauce pan) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Cooking Japanese rice with a pot(or sauce pan) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cooking japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cooking Japanese rice with a pot(or sauce pan):

  1. {Take 340 g of Japanese rice (2 GOU).
  2. {Take 400 ml of Water (500ml for brown rice).
  3. {Make ready of *20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid.
  4. {Prepare of *This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice.

Instructions to make Cooking Japanese rice with a pot(or sauce pan):

  1. Gently wash the rice, drain and leave for 20-30 minutes.
  2. Add the rice and water in the pot, set the lid and place on mid heat.
  3. Once the water boils, reduce to low heat and cook for 10-13 minutes.
  4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer..
  5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes.

So that's going to wrap it up with this special food cooking japanese rice with a pot(or sauce pan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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