Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponges are generally filled with jam, and are. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Andrew Scrivani for The New York Times.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Victoria sponge cake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Victoria sponge cake is something which I have loved my entire life.

Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

To begin with this recipe, we must prepare a few ingredients. You can have victoria sponge cake using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:

1. {Take 5 of whole eggs.
2. {Make ready 3/4 cup (5 oz) of - 65g sugar.
3. {Make ready 5 oz of - 150g all purpose (plain) flour (plus a little extra for cake pan).
4. {Get 1/4 cup of - 40g salted butter (plus a little extra for greasing).

The Victoria Sponge Cake was named after Queen Victoria. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Looking for a beautiful cake for a birthday or special occasion? This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Steps to make Victoria sponge cake:

1. Step 1 Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside..
2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour..
3. Step 5 Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold..
4. Step 6 Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness..
5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes..
6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife..

See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. {table for two A soft, moist and fluffy Victoria Sponge Cake. Get as much air into the margarine and sugar.

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