Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, poppy_seed biscuit roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poppy_Seed Biscuit Roll is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Poppy_Seed Biscuit Roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have poppy_seed biscuit roll using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poppy_Seed Biscuit Roll:

1. {Make ready of For the Dough:.
2. {Get 300 g of Crumbed Biscuits.
3. {Prepare 200 g of Poppy Seed.
4. {Prepare 200 g of Icing_Sugar.
5. {Take 2 tbsp of plum conserve.
6. {Take 200 ml of Milk (whole).
7. {Get 1 of Lemon’s Zest.
8. {Get of For the cream:.
9. {Prepare 150 g of Butter.
10. {Get 150 g of Icing_Sugar.
11. {Get 50 g of Poppy seed.

Instructions to make Poppy_Seed Biscuit Roll:

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .

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