Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys cinnamon roll cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Roll Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Vickys Cinnamon Roll Cookies, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys cinnamon roll cookies, gf df ef sf nf using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:

1. {Get of For the Dough.
2. {Prepare 80 g of Stork gold foil block margarine (1/3 cup + 2 tbsp).
3. {Make ready 100 g of soft brown sugar (1/2 cup packed).
4. {Prepare 1 tbsp of Koko coconut yogurt / plain coconut cream.
5. {Make ready 1/2 tsp of vanilla extract.
6. {Take 180 g of gluten-free / plain flour (1 & 1/4 cups).
7. {Get 1/8 tsp of xanthan gum if using GF flour.
8. {Prepare 1/4 tsp of baking powder.
9. {Take 1 tsp of ground cinnamon.
10. {Prepare of For the Filling.
11. {Get 1 tbsp of Stork gold foil block margarine.
12. {Make ready 1 tbsp of light brown sugar.
13. {Prepare 1/2 tsp of ground cinnamon.
14. {Get of For the Glaze.
15. {Prepare 60 g of icing sugar (1/2 cup).
16. {Take 1/4 tsp of vanilla extract.
17. {Get 1 tbsp of coconut milk or as required.

Steps to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:

1. Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla.
2. Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl.
3. Add half of the flour mixture to the creamed margarine and mix.
4. Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk.
5. Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour.
6. Unwrap the dough and let it sit at room temperature for 15 minutes.
7. Flour a work surface and knead the dough until it can be easily rolled or patted out.
8. Shape into a rough rectangle around 30cm x 20cm.
9. Mix the filling ingredients together and spread over the dough.
10. Roll the dough up tightly from the longest edge like a swiss roll / jelly roll.
11. Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes.
12. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
13. Take the dough from the freezer, unwrap and slice into rounds. I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slices. The rounds end up being more equally sized this way.
14. Place the rounds on the baking sheet, you may need to reshape them slightly.
15. Bake for 15 minutes until slightly golden then let cool on the tin for 5 minutes before transferring to a wire rack to cool completely.
16. Mix the glaze ingredients together and drizzle over the cookies. Put them back on the lined baking sheet for this, easier clean up!.
17. Let set then serve.

So that is going to wrap it up for this special food vickys cinnamon roll cookies, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!