Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. {Take 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
2. {Make ready 1 of small piece Ginger *sliced into fine strips.
3. {Make ready 1 cup of Dashi Stock.
4. {Make ready 2 tablespoons of Sugar.
5. {Prepare 2 tablespoons of Mirin.
6. {Prepare 4 tablespoons of Soy Sauce.

Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..

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