Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, tom kha mushroom. coconut and galangal broth with mushrooms. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. {Take 1 tin of coconut milk.
2. {Get 3-4 of mushrooms (thin sliced).
3. {Get 2-3 tbsp of fish sauce (soysauce for vegan).
4. {Prepare 2 tsp of palm sugar.
5. {Make ready 2 tbsp of tamarind.
6. {Get 2 stalks of lemongrass.
7. {Get 2 of thumb size galangal.
8. {Make ready 2-3 of bird eye chilli.
9. {Get 2-3 of kaffir lime leaves.
10. {Get of Drizzle with chilli jam oil.
11. {Take of Garnish with coriander and red chilli.

Instructions to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin..
2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well..
3. Add palm sugar, fish sauce and tamarind. Stir well..
4. Add chilli and mushrooms and stir well again..
5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried..

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