Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bak choy and dumpling in pork broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bak Choy And Dumpling In Pork Broth is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bak Choy And Dumpling In Pork Broth is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy And Dumpling In Pork Broth:

1. {Prepare 4 cup of bak choy.
2. {Make ready 1 liter of water.
3. {Make ready 1/2 cup of spring onion.
4. {Get 20 slice of papper thin pork lean belly.
5. {Make ready 8 slice of dumpling skin.
6. {Make ready of seasoning.
7. {Take 1/2 dash of black pepper.
8. {Get 1/2 tsp of light soy sauce.
9. {Make ready 1/2 tsp of salt.

Steps to make Bak Choy And Dumpling In Pork Broth:

1. Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy.
2. simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily.
3. simmer for another 3 minutes then add spring onion and off heat.

So that is going to wrap it up with this special food bak choy and dumpling in pork broth recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!