Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chunky winter vegetable broth, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. {Get 45 grams of sunflower or olive spread/butter.
2. {Take 1 of leek, trimmed & sliced.
3. {Make ready 1 of onion, chopped.
4. {Prepare 1 of large potato, diced.
5. {Get 1 of turnip, diced.
6. {Take 1 of carrot, diced.
7. {Make ready 3 clove of garlic, finely chopped.
8. {Take 1500 ml of vegetable or chicken stock.
9. {Prepare 300 grams of spinach, shredded.
10. {Prepare 3 of spring onions/scallions.
11. {Get to taste of salt & pepper.

Steps to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:

1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened.
2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often.
3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through.
4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour.

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