Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. If there are more than two cups of meat, great. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.

I also added several dashes of thyme. It is soo EASY to make & it's so much better than just tossing the bones. In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I have loved my whole life.

Add the garlic, ginger, soy and half the chilli to the pan and bring Strain the liquid into a clean saucepan and return to the boil. If there are more than two cups of meat, great. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika.

To begin with this recipe, we have to first prepare a few ingredients. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. {Get 1 of chicken carcass.
2. {Take of Salt.
3. {Get of Ground black pepper.
4. {Take 1 tbsp of vegetable (or olive) oil.
5. {Make ready 2 of onions, chopped (I used 1 red, 1 brown coz to hand).
6. {Make ready 1 of leek, thinly sliced.
7. {Make ready 3 cloves of garlic, chopped.
8. {Prepare 2 sticks of celery, thinly sliced.
9. {Prepare 2 of carrots, diced.
10. {Make ready 1 tsp of dried thyme (or use some fresh thyme if available).
11. {Take 1 of chicken stock cube (I used a Knorr Stock Pot).
12. {Prepare 1 handful of dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta).
13. {Make ready 350 g of leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock.
14. {Prepare 260 g of tin sweetcorn.

This soup is all about being sustainable which I am all about! Don't be afraid to add ingredients to make it your own and use up the. Top tip for making Chicken and sweetcorn soup. You could use chopped cooked turkey or.

Steps to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding..
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids..
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking..
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots..
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well..
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes..
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs..

Place chicken breast-side-up and first remove the whole legs (drumsticks with thighs attached). Make a slit just behind the drumstick separating the drumstick and the breast, just cutting through the skin to expose the meat underneath. Allow to simmer for one to one and a half hours over a gentle low heat. Strain the stock and use the amount that is needed. Bring to boil and then simmer over a.

So that's going to wrap it up with this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!