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Recipe of Any-night-of-the-week Use-up Vegetable Chunky Broth


Use-up Vegetable Chunky Broth


Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, use-up vegetable chunky broth. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Vegetable Chunky Broth is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Use-up Vegetable Chunky Broth is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Chunky Broth:

  1. {Get 1 tbsp of cold-pressed vegetable oil.
  2. {Make ready 1 of red onion, finely chopped.
  3. {Prepare 1 of brown onion, finely chopped.
  4. {Take 2 cloves of garlic, chopped.
  5. {Take 1 stick of celery, chopped.
  6. {Make ready 1 of carrot, diced.
  7. {Make ready 2 of new potatoes, diced.
  8. {Prepare 200 g of red lentils.
  9. {Make ready 1 1/2 litres of vegetable stock (I used “Marigold” powder).
  10. {Take of Salt.
  11. {Take of Ground black pepper.

Instructions to make Use-up Vegetable Chunky Broth:

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally..
  2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked..
  3. Season to taste, then serve piping hot with a little bread..

So that is going to wrap it up with this exceptional food use-up vegetable chunky broth recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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