This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. Our mussels are produced naturally using what nature has to give.

Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests. Add bread and a green salad for a complete meal.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brandy, garlic and butter mussels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. Our mussels are produced naturally using what nature has to give.

Brandy, garlic and butter mussels is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Brandy, garlic and butter mussels is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brandy, garlic and butter mussels:

1. {Get 1 of kilo of mussels.
2. {Take Clove of garlic.
3. {Get Glass of brandy.
4. {Get Knob of butter.
5. {Prepare of Drizzle of olive oil.
6. {Take to taste of Salt.
7. {Make ready of Parsley and bread to serve.

Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Ale, Garlic, Mussel, Dinner, Quick, Main Course.

Instructions to make Brandy, garlic and butter mussels:

1. Wash mussels well. Remove beard..
2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
3. And then add the mussels. Cover and turn up the heat.
4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

Rinse mussels under cold running water. As I have already mentioned before, I only knew few recipes for mussels that is why I always take every opportunity to learn a new one and do my own version. Place the mussels on a small baking tray. When all the mussels are clean, swirl them around in more cold water to get rid of any last remaining bits of sand or grit. By :The Keto Reset by Mark Sisson.

So that's going to wrap it up for this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!