Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. {Make ready 200 g of Japanese Wagyu beef or thinly sliced beef.
2. {Take 2 pieces of garlic.
3. {Prepare 1 tablespoon of vegetable oil.
4. {Take 1/2 tablespoon of butter.
5. {Take 1/2 tablespoon of soy sauce.

Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef..
2. Fry garlic crispy with vegetable oil. And take it out..
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

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