Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cooker cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rice Cooker Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Cheesecake:

1. {Make ready of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. {Make ready 250 g of Cream Cheese *softened.
3. {Prepare 1/2 cup of Caster Sugar.
4. {Make ready 1 cup of Cream.
5. {Prepare 2 tablespoons of Lemon Juice.
6. {Prepare 1/4 cup of Self-Raising Flour OR Plain Flour.
7. {Prepare 3 of Eggs.
8. {Get 1 tablespoon of Apricot Jam *warmed to soften.

Steps to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper..
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

So that's going to wrap this up with this special food rice cooker cheesecake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!