Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, just lasagne, my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Just Lasagne, my way is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Just Lasagne, my way is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just Lasagne, my way:

1. {Make ready 1 of white onion finely chopped.
2. {Take 1 of carrot finely chopped.
3. {Take 1 of celery stick finely chopped.
4. {Prepare 2 cloves of garlic finely chopped.
5. {Take 500 g of beef mince.
6. {Get 80 g of smoked pancetta.
7. {Prepare 200 mls of red wine.
8. {Make ready 1 tin of quality chopped tomatoes.
9. {Prepare 1 tbsp of tomato purée.
10. {Take 2-4 of bay leaves (depending on size).
11. {Get 1 tsp of chopped oregano.
12. {Take sheets of Dried pasta.
13. {Make ready 300 ml of creme fraiche.
14. {Prepare 1 tbsp of milk.
15. {Get of Parmesan and cheddar cheese for grating.
16. {Prepare 1 of ball mozzarella.
17. {Get of Nutmeg for grating.
18. {Get A few of fresh basil leaves.

Steps to make Just Lasagne, my way:

1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft.
2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half..
3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose..
4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper..
5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce)..
6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown..

So that is going to wrap this up for this special food just lasagne, my way recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!