Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lower cal lasagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lower Cal Lasagne is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lower Cal Lasagne is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lower cal lasagne using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lower Cal Lasagne:

1. {Get of For the meat sauce:.
2. {Get 125 g of 5% lean beef mince,.
3. {Prepare 120 ml of tomato passata,.
4. {Make ready 1/2 tbsp of tomato pureé paste,.
5. {Prepare 1/2 of onion, chopped finely,.
6. {Take 40 ml of unsweetened almond milk,.
7. {Make ready 1 clove of garlic, crushed,.
8. {Make ready 1 tsp of Italian dried herbs,.
9. {Prepare of OR 1/2 dried basil and 1/2 tsp dried oregano,.
10. {Get 1/2 tbsp of granulated Stevia sweetener,.
11. {Make ready of Salt and pepper to season.
12. {Get of For the white sauce:.
13. {Prepare 1 of heaped tbsp plain flour,.
14. {Take 1/2 tbsp of unsalted butter,.
15. {Get of Around 200ml unsweetened almond milk,.
16. {Prepare of Around 50ml milk,.
17. {Make ready 20 g of 50% reduced fat cheddar,.
18. {Prepare of Grated nutmeg to taste,.
19. {Make ready of Salt and pepper to season.
20. {Prepare of Other:.
21. {Take 25 g of 50% reduced fat cheddar,.
22. {Prepare 6 of lasagne sheets (dried),.
23. {Prepare A few of fresh basil leaves (optional),.
24. {Take of Salt and pepper to season.
25. {Take of Spray cooking oil.

Steps to make Lower Cal Lasagne:

1. Heat a large pan over a medium heat. Add some oil then once warm add in the onions. Cook for a few minutes until they begin to soften. Season with salt and pepper and add the garlic plus the beef mince. Gently brown off the mince..
2. Add in the dried Italian herbs, tomato paste, passata and Stevia sweetener. Stir and bring to a simmer. Cook for around 8-10 minutes then turn the heat off. Add the 40ml almond milk and stir until the sauce lightens a little in colour. Set aside..
3. Make the white sauce in a medium saucepan over a medium heat by first adding the butter until it melts. Then add the flour and stir until it forms a clump. Add in the milk and half the almond milk. Whisk continuously over the heat until the flour dissolves down. Add in the remaining milk and keep whisking. Do this until no lumps remain and the sauce thickens. Season well with salt and pepper. Turn the heat down to low. Grate in some nutmeg (don't add to much, as it's a strong spice)..
4. Add in the 20g cheddar and stir through the sauce. Remove from the heat and set aside. Preheat the oven to 180 (fan)..
5. Now to prep the lasagne. Take a small high sided oven proof dish and spoon in around 1/3rd of the meat sauce. Next layer over two sheets of pasta. Then layer over just under half the white sauce. Layer over another two sheets of dried pasta..
6. Next add the remaining 2/3rds of the meat sauce spreading it evenly and right up to the sides of the dish neatly. Layer over the final two sheets of pasta, followed by a layer of the remaining white sauce. Completely cover the top up to all sides. Sprinkle over the remaining grated cheddar cheese. Season with salt and pepper. Cover with foil and bake in the oven for 30 minutes..
7. For the final 15-20 minutes of baking remove the foil from the top. Bake until the top is bubbly and golden. Garnish with a few fresh basil leaves (optional). Enjoy!.

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