Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lettuce (or pak choi) with oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:

1. {Get half of to whole a lettuce or three to four Pak Choi.
2. {Take of 【Oyster Sauce】.
3. {Prepare 1 TBSP of say sauce.
4. {Get 2 TBSP of oyster sauce.
5. {Get 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
6. {Make ready 2 tsp of Sugar.
7. {Get 2 TBSP of Vegetable oil. (I used rice bran oil).
8. {Take 2 tsp of sesami oil.

Steps to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
3. Pour the sauce onto the lettuce and it is ready to serve..

So that's going to wrap it up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!