Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef with pak choi and ginger. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef with Pak Choi and Ginger is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Beef with Pak Choi and Ginger is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef with Pak Choi and Ginger:

1. {Take 200 g of thin beef steak.
2. {Take 2 of pak choi.
3. {Take 2.5 cm of fresh ginger.
4. {Prepare 1 tbsp of dark soy sauce.

Instructions to make Beef with Pak Choi and Ginger:

1. Separate and wash the Pak Choi removing any dirt..
2. Peel ginger and slice into fine strips (julienne).
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
5. Add ginger to the pan, cooking for 1 more minute..
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
7. Serve with fluffy rice..

So that's going to wrap it up with this exceptional food beef with pak choi and ginger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!