Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steamed bok choy with garlic sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Steamed Bok choy with garlic sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Steamed Bok choy with garlic sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. {Get 3 bunches of bok choy bottom end removed.
2. {Prepare 3 Tbsp. of Oyster sauce (less sodium).
3. {Prepare 1 Tsp. of white sugar.
4. {Get 1 Tbsp. of minced garlic.
5. {Get 1/4 C of water.
6. {Make ready 1 of sprinkle of ground black pepper.
7. {Prepare 1/2 Tsp. of Sesame oil.
8. {Take 2 Tbsp. of Cooking oil.

Instructions to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins..
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
5. Pour over to steamed bok choy, drizzle with sesame oil..

So that's going to wrap this up for this exceptional food steamed bok choy with garlic sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!