Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ramen noodles with bok choy and egg. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ramen Noodles with Bok Choy and Egg is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Ramen Noodles with Bok Choy and Egg is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. {Take of Soup.
2. {Take 2 tbsp of oil.
3. {Take 1 clove of garlic.
4. {Prepare 1 of sweet onion.
5. {Take 1-2 tbsp of sambal oelek.
6. {Get 3 of vegetable bouillion blocks.
7. {Prepare of Ramen noodles.
8. {Get 1 can of bamboo shoots.
9. {Make ready 1 of bush of bok choy.
10. {Get of Topping.
11. {Make ready 4 of eggs.
12. {Make ready of Fried onions.
13. {Get of Fresh parsley.

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

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