Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bak choy with pork belly in dang gui sauces. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bak Choy With Pork Belly In Dang Gui Sauces is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Bak Choy With Pork Belly In Dang Gui Sauces is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bak choy with pork belly in dang gui sauces using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Pork Belly In Dang Gui Sauces:

1. {Prepare 400 grams of Pork belly.
2. {Prepare 3 inches of ginger.
3. {Take 6 slice of Dang Gui (optional add on).
4. {Get 200 ml of water.
5. {Prepare 1/2 tsp of salt.
6. {Make ready Dash of light soy sauce.
7. {Prepare 5 cup of Bak Choy.
8. {Take 2 tbsp of oil.

Instructions to make Bak Choy With Pork Belly In Dang Gui Sauces:

1. With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil.
2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly.
3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat.
4. Let it simmer for 2 full minutes then off heat.
5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge.
6. This dish goes great with plain white rice too.

So that is going to wrap it up with this exceptional food bak choy with pork belly in dang gui sauces recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!