Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork soft bone with bak choy in ginger stone wine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have pork soft bone with bak choy in ginger stone wine using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:

1. {Prepare 800 grams of soft bone pork.
2. {Get 2 of thumb size ginger.
3. {Make ready 500 ml of Of ginger stone win.
4. {Take 4 cups of Milk Bak choy.
5. {Get 1 tbsp of light soy sauce.

Instructions to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:

1. With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine.
2. Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour.
3. Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker....then off heat and serve.
4. Best enjoy with white rice.

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