Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, bok choy stir-fried with ginger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok Choy stir-fried with ginger is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Bok Choy stir-fried with ginger is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy stir-fried with ginger:

1. {Make ready 2 bunches of Bok Choy, separated into leaves.
2. {Get 1 thumb of Fresh Ginger, minced.
3. {Take 1 clove of Garlic, minced.
4. {Take 1 Tbsp of Sesame oil.
5. {Get 2 Tbsp of Water, or chicken stock about.
6. {Get 1-2 tsp of Soy sauce, to taste.

Steps to make Bok Choy stir-fried with ginger:

1. Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises..
2. Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!.
3. Remove lid, sprinkle in soy sauce and briefly mix..
4. Serve and enjoy!.

So that's going to wrap it up with this exceptional food bok choy stir-fried with ginger recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!