Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, quinoa porridge in red thai gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa porridge In Red Thai Gravy is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Quinoa porridge In Red Thai Gravy is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook quinoa porridge in red thai gravy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa porridge In Red Thai Gravy:

1. {Get 250 gm of quinoa preboiled.
2. {Prepare 200 gm of Red Thai Sauce.
3. {Take 1 tbs of vegetable oil.
4. {Take 1-2 clove of garlic.
5. {Take 1 inch of ginger.
6. {Get 100 ml of coconut milk.
7. {Take to taste of Salt.
8. {Take 2 of dry Red chillies whole.
9. {Prepare 20 gm of basil leaves.
10. {Make ready 50 gm of cashews.
11. {Prepare 20 gm of beans chopped.
12. {Take 2 of medium sized green onions chopped.
13. {Make ready 1 of capsicum chopped.
14. {Make ready as needed of preboiled corn.
15. {Take 1 of red and yellow bell pepper chopped.

Instructions to make Quinoa porridge In Red Thai Gravy:

1. Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially.
2. Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too.
3. Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too..
4. Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil... it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve...

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